The challenge

In February 2018, a unique culinary experience was exhibited by Sanitarium® So Good, in the form of an entirely man-made edible pop-up garden at Takutai Square in Auckland's Britomart.

The Greenair Solution

In a concept never before seen in New Zealand, guests and passers-by were invited to pluck some ingenious fruit and vegetable creations, filled with surprising and delicious flavours. Green walls, shrubs, small trees and hanging plants created a lush enveloping secret garden atmosphereinside of the glassed container. Internally the space was divided in three areas defined by green walls to create a non-linear path of discovery, making the most of the floor area available.

The So Good edible pop-up garden of goodness was built and installed by GreenAir. Over 22 square metres of vertical gardens and 5 square metres of other plantscapes all featured within the 15 square metre glass walled 'terrarium' box.

A challenge to execute but ultimately, a huge visual impact.